Your business is confronted with numerous variables in the production of high quality baked goods. Ensuring the optimal results is no simple task.

You need the right product technologist. And you need the right ingredients. There's no better place to start than with the reliable performance of Nealanders' Bakery Premixes & Dough Conditioners.

Custom Blends for Custom Products

Your baked goods aren't like just any other products. You put a great deal of effort into developing items that offer your customers special characteristics. Our bakery specialists and technologists can tailor a solution to simplify your production process, with a wide range of active ingredients and the ability to customize solutions for your specific applications.

Tailor-made Promase®, and Extol® products will improve the texture, shelf life and freeze/thaw performance of your products. We can also improve production efficiency through enzyme combinations, emulsifiers, sours and functional ingredients. Count on Nealanders' solutions for all of your;

• Bread and bagels
• Tortillas
• Pastries and pies
• Bakery glazes and other bakery products