Dough Improvers

Reduce baking time. Soften crumbs. Expand loaf volume. Maintain elasticity. Develop the right cell structure. Increase crustiness.

These are only some of the requirements that major bakeries approach Nealanders International Inc. to solve. Companies are increasingly turning to Extol® because of the proven efficacy of its unique formulations.

With more than a baker's dozen of different types of Extol® dough improvers, Nealanders offers the right blends of ingredients needed to enhance your breads, buns, rolls, bagels, muffins, pizza crusts, tortillas, pita breads and more.