No one needs to tell you how oxidation can undermine the perceived quality of a food.
That is why the proper use of an effective antioxidant is so vital to every food processor’s product which includes a vegetable oil of fat.
You cannot afford to have your product afflicted by poor flavor, odor, or spoilage caused by rancidity. At the same time, the use of an improper antioxidant can alter the very qualities of your product that make it attractive to your customers.
It isn’t simply the use of an antioxidant additive that is critical, but the correct choice of an antioxidant or antioxidant blend. You need to employ these extremely valuable ingredients that are specifically engineered to address the potential problems associated with oxidation. This ensures you will be able to maintain the properties and desired characteristics of each food product that contains lipids.
Our full range of Dadex® products offer customized antioxidant solutions to control rancidity in a broad range of products:
- Food products
- Fats & oils
- Pet foods
- Rendered Products
- Cosmetics and personal Care
