Our team of Food Scientists and Chemists are here to support your business, whether it is by providing you technical information on the many ingredients that we supply or helping you develop some great concept applications to present to your customers.
Our Ingredient Development team is categorized by market segment so our specialists have a great understanding of your business, but are able to utilize information and trends from other areas of the market to help bring innovation and inspiration to your product range.
Nealanders believes in ingredient development from the basic science to the final application and we have a fully equipped R&D facility with both analytical laboratories and application kitchens to allow us to support your business.
In addition to our local resources, we also leverage the vast technical resources of our supplier partners whose research facilities become an extension of our Mississauga location.
Our Research and Development staff is always happy to embark on new projects with our customers in order to create new and exciting food products.
