Functional Bakery Concentrates & Systems
Functional Bakery Ingredient Systems
Nealanders' value-add blending capabilities incorporate our full range of bakery ingredient offerings and technical expertise to offer a wide array of bakery blends, concentrates and functional bakery ingredient systems.
- Full Range of Bakery Blends / Mixes
- Application line-up includes pancakes, cakes, cookies, waffles, muffins, breads, donuts etc. as well as customized solutions
- Bakery Application Concentrates
- Micro-component blending to which you add core ingredients such as flour, oil, water
- Functional Dry Blends, including:
- Baking Powders
- Dough Conditioners
- Enzyme Systems
- Egg replacers
- Shelf Life Enhancers / Mold Inhibition Systems
- Stabilizer Systems (blends of gums, starches etc., dependent on your application requirements)
- Clean label, low sodium, organic versions available
- Industry Recognized Brands
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